Capsicum - Image 1

Capsicum

₹500.00

$12

Capsicum (bell pepper) from India Trade Export offers fresh, export-quality produce in vibrant shades of green, red, and yellow. Selected for firmness, uniform size, and bright color, our capsicums deliver a crisp texture and sweet, mild flavor ideal for salads, stir-fries, stuffed recipes, and food processing. Carefully sorted, washed, and packed to preserve freshness, they suit wholesalers, retailers, and exporters. Rich in vitamin C and low in calories, these versatile peppers support healthy menus and attractive displays. Available in bulk crates or consumer packs, our capsicums arrive market-ready with extended shelf life, reliable quality and consistent taste always guaranteed worldwide.

Minimum Quantity : The minimum purchase requirement for this product is 26 MT. Any orders placed below this limit will be automatically cancelled. This rule applies to all sellers.

Call Now

Get A Quote

Product Full Description

Capsicum from India Trade Export are high-quality bell peppers grown and packed for export. Our capsicums are selected for firmness, bright color, and consistent size. They bring a fresh crunch and mild sweet flavor that works well in salads, curries, stir-fries, sandwiches, and stuffed-vegetable recipes.

We sort, wash, and pack capsicums carefully to keep them fresh and reduce damage during transit. Available in multiple colors (green, red, yellow) and in bulk or retail packing on request — suitable for wholesalers, retailers, food processors, and exporters.

Key benefits

  • Fresh, crisp texture and vibrant color.

  • Mild sweet flavor — versatile for raw and cooked dishes.

  • Rich in vitamin C and low in calories (healthy choice).

  • Packed to export standards for freshness and shelf life.

  • Available in bulk crates or consumer-size packs.

Simple handling & storage tips

  • Inspect and remove damaged peppers before packing.

  • Store at 7–10°C (45–50°F) with high humidity to keep crisp.

  • Rinse before use and slice as needed — great raw or cooked.

  • For longer storage, blanch and freeze or pickle.